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Mongolia traditional food

Mongolian’s 10 Favorite Food

  1. Tsuivan 

One of the most popular dish made of noodle meat and vegetable.

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2. Khorkhog

It is a Mongolian barbeque dish. The dish includes steamed meat pieces along with hot stones in container. It is suitable to be eaten in summer.

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3. Boiled Meat Pieces

You know Mongolians like to eat meat. Meat is a main ingredient in each Mongolian food. Therefore we also like well steamed meat with vegetables like potato, carrot and onion.

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4. Khuushuur 

Khuushuur is a Mongolian traditional dish made with minced meat and circle round dough. Salat can be perfect combination as a side dish.

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5. Boodog made from Marmot Meat 

It is also men’s all time favorite dish. This nomadic dish is delicious and specially made in summer season.

Boodog - Gastro Obscura

6. Banshtai Tsai 

This dish made of milk tea and little dumpling.

Banshtai_Tsai is one of the recipes in the digital publication of "Flavours from Biosphere Reserves" created by UNESCO's Man and the Biosphere in 2019. 🥟🥟🥟 It is Mongolian meal which means milk

7. Buuz (Steamed dumpling filled with meat) 

This dish is commonly eaten during Tsagaan Sar “Lunar New Year”.

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8. Noodle soup 

One of the Mongolian popular dish made of noodle meat and vegetable.

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9. Boiled Sheep Head  

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10. Mongolian Meat Barbecue 

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