Bone Broth (Smooth)

Pure beef broth is seasoned with miso, soy sauce, salt, onion, garlic, ginger, plum, and peanut butter. A mild smooth soup is very tasty to drink.

Instructions for use

1. Drink instead of liquids such as tea and coffee
2. It can be added to all types of soups. These include: soup, vegetable soup, noodles, hot pot soup, etc.
3. Used to prepare all kinds of fried food sauces
4. Used to flavor food. These include: Dumpling pancakes to taste proshikin meat, knead the dough, cook rice, etc.
5. In bed patients, hot drinking improves physical strength, digestibility and vitamins.
6. It is suitable for making hot vegetables, meat, tail fat and dumplings at home and making hot soup.