Camel milk not only stimulates the digestive system, but also strengthens the immune system and cures chronic diseases of the liver, bile, and kidneys. In particular, it has a special charm that activates the cardiovascular system.
Mongolian camels (Bactrian) only graze and eat nutritious plants such as bush and saxaul which are struggling to grow on the Gobi soil. Therefore its milk is very nutritious and easy digestible.
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