Description
Mongolian traditional tea include Gobi-Altai blue barley, powdered sea salt, yak butter (yellow), cow butter (white) , Airag butter .
How to make Mongolian tea:
Direction to use:
Add one packet of tea in 2-3 liters of boiling water and add milk as required. Stir well until its boiled again.
Linda Kuczka (verified owner) –
Purchased as a gift my beautiful silver bowl. Very happy to enjoy this product. Delicious. Came promptly and wrapped securely.