Ingredients: Wild herbals
Free chemical additives and sugar
Store in cool, dry place for 12 months.
Use within 7 days after opening the packet.
Mongolian traditional tea include Gobi-Altai blue barley, powdered sea salt, yak butter (yellow), cow butter (white) , Airag butter
Add one packet of tea in 2-3 liters of boiling water and add milk as required. Stir well until its boiled again.
20 gr in one sachet. Total 20 sachets.