Advantage
Yak milk has the unique advantage of high protein, fat, lactose, and caloric content compared to other animal milk.


It is a purely natural product that fully meets food hygiene standards by being produced by traditional Mongolian methods in farm conditions.
Features
Yak butter contains a lot of essential fatty acids, which is more important than cow ghee. Yak butter contains omega 3, 6, 9 fatty acids and vitamins A, E, K and D. No preservative and additives, Non-GMO, non allergenic

great product
It was alright.
Excellent quality, very distinctive character.
Delicious. The only source available so I will definitely be ordering again!
It has become my favorite ghee.