Yak milk has the unique advantage of high protein, fat, lactose and caloric content compared to other animal milk. –
It is a pure natural product that fully meets food hygiene standards by being produced by traditional Mongolian methods in farm condition.
Yak butter contains a lot of essential fatty acids, which is more important than beef ghee. Yak butter contains omega 3, 6, 9 fatty acids and vitamins A, E, K and D.