Advantage
Yak milk has the unique advantage of high protein, fat, lactose, and caloric content compared to other animal milk.
It is a purely natural product that fully meets food hygiene standards by being produced by traditional Mongolian methods in farm conditions.
Features
Yak butter contains a lot of essential fatty acids, which is more important than cow ghee. Yak butter contains omega 3, 6, 9 fatty acids and vitamins A, E, K and D. No preservative and additives, Non-GMO, non allergenic
good
Product is really really good. It is a rare thing to see where I live, but your Yak Ghee lived up to the expectations and even exceeded them. My main goal was butter tea, which turned out very nicely……………the blend of Dragon Well tea with the Yak Ghee and just a touch of salt is going to be repeated many times. It is delicious and soothing. The price may seem a little high, but it really is just fine for what is in my part of the world a truly exotic product.
Lovely product. Very happy
Great quality
Very good tasting ghee and I appreciate that it’s superbly healthy!