Three main benefits:
1. Boost immune system and blood circulation
2. Anti-viral and antibacterial.
3. It removes thirsty feeling and improves memory:
It also can be used after chemotherapy and radiotherapy to remove poisoning. In case of joint pain, it can be applied externally.
Direction for use: 20 gr of powder should be added to 150 gr of boiled water and drink 2-3 times before or after the meal.
Mongolian Airag is made in special way of fermenting the horse milk. It is very rich and nutritious. In earlier times until now Mongolians use horse fermented milk during rachitis and rickets. Even normal people also can drink. When you drink Airag after any illness it gives you faster recovery by body and mentally.
It contains little alcohol in it.