Mongolian food is adjusted to the condition of the way of life. It can be divided into milk products, meat or meat products, and vegetable or green products.
Mongolians produced over 3,000 types of food and beverages. Foods that are made in Mongolia include Mongolian milk product-aaruul, wild berry vitamins, seabuckthorn products, different types of health teas, and chocolate. And the most famous Mongolian food product is Yak Ghee.