Size and alcoholic content:
- 500 ml, 18%
The milk vodka includes more than 250 wild herbs from Gantsiin Davaa, Zagastain Davaa and Otgontenger sacred mountain as well as mineral water from Bogd Chigestei, Zavkhan, Yaruu river.
Instruction to drink:
- Heat the milk vodka in temperatures between 40-45, add ghee or honey drink along with all types of meal.
- Pasture cow’s milk
- Store for 2 years in temperatures between 4-120 gradus celsius and avoid direct sunlight