Size and alcoholic content:
- 700 ml, 35%
The milk vodka includes more than 250 wild herbs from Gantsiin Davaa, Zagastain Davaa and Otgontenger sacred mountain as well as mineral water from Bogd Chigestei, Zavkhan, Yaruu river.
Instruction to drink:
- Heat the milk vodka in temperatures between 40-45, add ghee or honey drink along with all types of meal.
Main ingredient:
- Pasture yak’s milk
Storage condition
- Store for 2 years in temperatures between 4-120 gradus celsius and avoid direct sunlight
Only the best
This was my first time trying it and I mixed it with black tea and honey which made it a perfect nightcap on a cold day. Very good.