Korkhoi Aaruul
“Worm Aaruul” is a variation in the shape of little strands, often sweetened. Don’t press the fresh material, but put it through a meat grinder (available in every Mongolian household) into small “worms”. Arrange those in little heaps for drying. This type of Aaruul is easier to chew (especially for children),
Advantages:
- Packed easier to eat
- High calcium in the dried curd is good for children’s growth and teething.
- Mongolian traditional curd-making technology is matched with modern standards.
- Rich in vitamin С, D, В, А, protein and fat.
How much of this is normally consumed in a sitting? Is it a breakfast cereal equivalent? It is so good! The texture is more pasty than crumbly, the flavor exquisite!
Amazingly delicious
A favorite as a gift. Very delicious. This was a repeat purchase for me.
Delicious. A little softer and very fresh.
Very precious! A wonderful food and a very good medicine also! It does it all. I strongly recommend it for any one, at any time and of any age..