Advantage
Yak milk has the unique advantage of high protein, fat, lactose, and caloric content compared to other animal milk.
It is a purely natural product that fully meets food hygiene standards by being produced by traditional Mongolian methods in farm conditions.
Features
Yak Ghee contains a lot of essential fatty acids, which is more important than cow ghee. Yak butter contains omega 3, 6, 9 fatty acids and vitamins A, E, K and D. No preservative and additives, Non-GMO, non allergenic.
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